CHEF

Tarikh Iklan : 3 days ago
Tarikh Akhir : 30 Jun, 2025
Jawatan kosong ini akan dilaksanakan dibawah program Sijil Kemahiran Malaysia.

1. Practise Kitchen Hygiene and Safety Procedure 

  • Carry out kitchen personal hygiene
  • Apply kitchen workstation safety
  • Apply kitchen food safety procedures

 2. Perform Vegetable and Potato Cuts 

  • Identify types of vegetables and potatoes
  • Perform mise-en-place
  • Prepare vegetable and potato cuts

 3. Perform Cooking Methods 

  • Practise moist-heat cooking method
  • Practise dry-heat cooking method

4. Produce Stocks 

  • Determine types of stock
  • Mise-en-place for stock
  • Prepare and store stock

 5. Produce Thickening Agents 

  • Identify types of thickening agents
  • Mise-en-place and prepare thickening agents

 6. Produce Mother Sauces 

  • Determine and prepare different types of mother sauces
  • Mise-en-place and store sauces

7. Produce Soups (Basic) 

  • Identify types of clear and thick soups
  • Mise-en-place, prepare, and present soups

8. Produce Vegetable Dishes 

  • Identify, prepare, and present vegetable dishes
  • Mise-en-place for vegetables

 9. Produce Salads 

  • Determine types of salad
  • Mise-en-place, prepare, and present salads

10. Produce Appetizers 

  • Identify appetizer types
  • Mise-en-place, prepare, and present appetizers

 11. Produce Sandwiches 

  • Identify types of sandwiches (hot and cold)
  • Mise-en-place, prepare, and present sandwiches

12. Produce Breakfast Dishes 

  • Identify breakfast types
  • Mise-en-place, prepare, and present breakfast dishes

13. Produce Coupe Desserts 

  • Identify types of coupe desserts
  • Mise-en-place, prepare, and pres
Mengenai Syarikat

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Sektor : Perkhidmatan Global & Professional
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