Responsibilities:
Source and negotiate with suppliers for food, beverage, packaging, and operational supplies.
Maintain strong vendor relationships to ensure reliable supply and best pricing.
Evaluate and compare product quality, delivery times, and prices.
Process purchase orders and ensure timely delivery of goods.
Monitor inventory levels and coordinate with the kitchen/warehouse to avoid shortages or overstock.
Work closely with chefs, operations, and finance departments to meet quality and budgetary goals.
Maintain accurate records of purchases, pricing, and supplier performance.
Stay updated on market trends, new suppliers, and cost-saving opportunities.
Ensure compliance with food safety and hygiene standards in purchasing activities.
Berikut ialah senarai pekerjaan lain yang serupa yang mungkin anda rasa menarik.
