Greet customers warmly and escort them to their tables.
Present menus and provide detailed information when asked (e.g., about portions, ingredients, or potential food allergies).
Take accurate food and beverage orders and enter them into the POS system.
Serve food and drinks promptly and ensure guest satisfaction throughout the meal.
Check with guests to ensure they are enjoying their meals and take action to correct any issues.
Clear tables, clean dining areas, and reset tables for the next guests.
Process payments accurately and handle cash or card transactions responsibly.
Follow all food safety and hygiene standards.
Work closely with kitchen and bar staff to ensure smooth service.
Uphold company policies, dress code, and service standards at all times.