The waiter's role is to greet customers, take orders, serve food and drinks, and ensure customer satisfaction.
Responsibilities Greeting customers and seating themTaking orders from customersServing food and drinks on timeAnswering customer questionsHandling cash or card paymentsKeeping the dining area clean and tidyMaking menu recommendationsSharing additional information with restaurant patronsPreparing or serving specialty dishes at tables as requiredRemoving dishes and glasses from tables or counters, and taking them to kitchen for cleaning