<p class="MsoNormal"><span><strong>Potato Chip Line</strong></span></p><p></p><ol><li style="margin-top:0cm;"><span>Control PC processing line wet area and dry area section based on production plan in order to obtain the output and quality of the product and least waste.</span><p></p></li></ol><ul><li class="MsoNormal" style="margin-left:54pt;text-indent:-18pt;"><span>Ensure processing area to have ready raw material before start production.</span><p></p></li><li class="MsoNormal" style="margin-left:54pt;text-indent:-18pt;"><span>Inspect the peeling effect of peeled potatoes.</span><p></p></li><li class="MsoNormal" style="margin-left:54pt;text-indent:-18pt;"><span>Setting parameter of burner, blancher, conveyer and fryer accordingly.</span><p></p></li><li class="MsoNormal" style="margin-left:54pt;text-indent:-18pt;"><span>Setting thickness slicer blade and monitoring slice thickness according to the planning.</span><p></p></li><li class="MsoNormal" style="margin-left:54pt;text-indent:-18pt;"><span>Control frying temperature always above critical limit CCP.</span><p></p></li><li class="MsoNormal" style="margin-left:54pt;text-indent:-18pt;"><span>Identify any typical or incorrect condition in the production area and contact with supervisor.</span><p></p></li><li class="MsoNormal" style="margin-left:54pt;text-indent:-18pt;"><span>Support supervisor for project improvement.</span><p></p></li></ul><p class="MsoNormal"><span><strong>Fabricated Chip line</strong></span></p><p></p><p class="MsoNormal"><span>Control FC sheeter area and machine to ensure meet the slice thickness and length according to standard requirement. </span></p><p></p><ul><li class="MsoNormal" style="margin-left:54pt;text-indent:-18pt;"><span>Setting thickness for sheeter following standard.</span><p></p></li><li class="MsoNormal" style="margin-left:54pt;text-indent:-18pt;"><span>Inspect the slice thickness, width, length and shape according to standard.</span><p></p></li><li class="MsoNormal" style="margin-left:54pt;text-indent:-18pt;"><span>Work closely with wet mixer operator for discharge speed and dough texture.</span><p></p></li><li class="MsoNormal" style="margin-left:54pt;text-indent:-18pt;"><span>Check machine and cutter mold in good condition before run production.</span><p></p></li><li class="MsoNormal" style="margin-left:54pt;text-indent:-18pt;"><span>Monitor dough slice is cut properly and arrange in line before enter fryer.</span><p></p></li></ul><p> 2. <span>Record the daily processing report.</span></p><p></p><ul><li class="MsoNormal" style="margin-left:54pt;text-indent:-18pt;"><span>Maintain accurate written records or logs of processing daily report.</span><p></p></li><li class="MsoNormal" style="margin-left:54pt;text-indent:-18pt;"><span>Ensure the recorded data is complete before pass to superior.</span></li></ul><p style="margin-top:0cm;"><span> 3. Keep the workplace, machinery clean and safe and work in standards and GMP rules.</span></p><p></p><ul><li class="MsoNormal" style="margin-left:54pt;text-indent:-18pt;"><span>Daily checking machine ensures in good condition, maintain cleanliness and safety requirements.</span><p></p></li><li class="MsoNormal" style="margin-left:54pt;text-indent:-18pt;"><span>Follow safety, 5’s and Good Manufacturing Practice (GMP)</span><p></p></li><li class="MsoNormal" style="margin-left:54pt;text-indent:-18pt;"><span>Do proper cleaning before and after production stop.</span></li><li class="MsoNormal" style="margin-left:54pt;text-indent:-18pt;"><span>Manage daily waste to prevent pest infestation. </span></li></ul><p class="MsoNormal" style="margin-left:54pt;text-indent:-18pt;"><span>4. Liaise with relevant departments to prevent and resolve production problems.</span></p><p></p><ul><li class="MsoNormal" style="margin-left:54pt;text-indent:-18pt;"><span>Work closely with QC team on oil content, oil PV and FFA issue.</span><p></p></li><li class="MsoNormal" style="margin-left:54pt;text-indent:-18pt;"><span>Work closely with packaging department for output target meet the plan.</span><p></p></li><li class="MsoNormal" style="margin-left:54pt;text-indent:-18pt;"><span>Support R&D for trial run.</span><p></p></li><li class="MsoNormal" style="margin-left:54pt;text-indent:-18pt;"><span>Direct contact to maintenance for machine breakdown if cannot reach superior.</span><p></p></li><li class="MsoNormal" style="margin-left:54pt;text-indent:-18pt;"><span>Support maintenance does PM machine if needed.</span></li></ul><p class="MsoNormal" style="margin-left:54pt;text-indent:-18pt;"><span>5.Support and Perform other tasks assigned by the superior.</span></p><p></p><ul><li class="MsoNormal" style="margin-left:54pt;text-indent:-18pt;"><span>Assigned activities.</span><p></p></li><li class="MsoNormal" style="margin-left:54pt;text-indent:-18pt;"><span>Keep reporting to superior and submit on time and accuracy.</span><p></p><p></p></li></ul>