F&B SUPERVISOR | AKADEMI DALAM INDUSTRI

Jawatan kosong ini akan dilaksanakan dibawah program Diploma Professional Malaysia.

Oversee daily operations of the Food & Beverage (F&B) outlets to ensure smooth service.
Supervise and support F&B staff, including servers, bartenders, and hosts.
Ensure high standards of customer service, food presentation, and cleanliness.
Coordinate staff schedules and assign duties based on operational needs.
Conduct pre-shift briefings and ensure staff are informed of menu changes, promotions, or events.
Handle guest complaints and special requests promptly and professionally.
Monitor inventory levels and assist in ordering supplies as needed.
Ensure compliance with health, safety, and hygiene regulations.
Collaborate with the kitchen and other departments for seamless service delivery.
Assist in training and evaluating staff performance.
Perform opening and closing duties, including cash handling and reporting.
Support management in achieving sales targets and controlling costs.
Maintain a positive team environment and motivate staff to deliver excellent service.

Lokasi : Johor Bahru, Johor

Telefon : 0127862793

Emel : training@skshospitality.com.my

URL : https://skshospitality.com.my/

Bilangan Kakitangan : 59

Sektor : Pelancongan

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